Totos Pizzeria Rodd Point

Four of us &quot;foodies&quot; visited Nield Park Pavilion yesterday and we thoroughly enjoyed it. Three of us ordered the souffl&eacute;, and one ordered the house-made gnocchi. So delicious! The service was professional and efficient, and the food was magnificent. I wouldn&#39;t hesitate to recommend the Pavilion for lunch and look forward to coming back.

A few friends gathered La Botte Doro There are the second delicious olives here, but today it is a bit hard. Suddenly I feel that my mouth can really say that I have a sense of humor. Isn&#39;t it ​

Italian Piemonte specials: raw beef stuffing (definitely making your mind up for raw meat), sheep cheese pudding (no goat&#39;s milk stew, slippery with pear sauce and pear ding, very moist). The second course is leeks, unlike the general leeks are vinegar boiled eggs, ripe just right! The sour taste is very appetizing! Dessert is pistachio ice cream with chocolate sauce! This restaurant can try! ​

Tajima steaks were spot-on and deserts were also very good! The calamari starter was yummy. Wine suggestion can&rsquo;t be better and services were friendly and attentive as I remember. Thank you Angelo&rsquo;s for another perfect family dinner

Great service, good location, variety for everyone liking. Good atmosphere,.

#12 of Local Restaurants in Sydney

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Probably the only totally vegetarian restaurant in the Five Dock area. The menu was pan Asian with an interesting concept. Food was tasty. However, pricing was a bit expensive (equivalent to meat dishes)..

The chips are delicious as is the BBQ chicken. When my father visits he always requests I have his favourite chips waiting when he arrives. The staff always greet you with a friendly smile. The wait can sometimes be longer than expected however only when the shop is busy. To me, a busy store indicates good food. I&#39;d prefer to wait for quality than be rushed through a &#39;drive thru&#39; for limp and under cooked food. Definitely worth a visit to try their famous chips.

I have eaten in Kings Corner Thai before and decided to get a takeaway on this occasion. I ordered the Nasi Goreng from the Chefs Special menu for $15.90 (Special Indonesian fried rice with chicken &amp; prawns topped with julienne omelette, crispy shallot &amp; prawn cracker.) I love ordering this dish as it reminds me of my Malaysia travels. I didn&#39;t have to wait too long for my food and there was a good portion size as well as 4 prawn crackers. The prawns were of a good size and I had five prawns whilst the chicken was tender and rice was very flavoursome. I ended up finishing the whole lot as it was yummy! Will be back!

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